Breakfast

Homemade baked beans on sourdough toast

5.95

Slow roast tomatoes, grated cheese. Choice of fresh herb & garlic or Japanese chilli oil dressing.

Optional extra toppings (1–1.5):
Griddled mushroom
Griddled halloumi
An egg, how you like it
Roast chorizo

Rarebit, chilli jam

6.95

Choice of hog’s pudding, black pudding or roast mushroom

Toast

2.5

Butter, homemade marmalade or honey

Lunch

Intended December menu, to run from Thursday 3rd December until Christmas Eve.

Curried squash & coconut soup

5.75

Sambal, homemade bread

Soup, cheese & salad

8.95

Soup of the day served with bread, a chunk of cheese from our selection, and salad

Quinoa tabouleh

8.75

Roasted root vegetables, pan-fried halloumi, tahini sauce, orange & pistachio dressing

Mushroom & cashew nut loaf

9.95

Braised red cabbage, roasted root vegetables, purple sprouting broccoli, sun-dried tomato salsa

Venison cottage pie

10.5

Braised red cabbage, purple sprouting broccoli, meddler jelly

Sweets

Orange, ginger & chocolate cookie

1

White chocolate & cranberry brownie

1.95

Almond butter & sea salt brownie cake

4.25

Coconut ice cream, date syrup

Lemon, rosemary & olive oil cake

3.95

Yoghurt, pomegranate

Roskilly’s ice cream

1.25/scoop

Ask for our selection of flavours