Breakfast

Homemade baked beans on sourdough toast

5

Slow roast tomatoes, grated cheese. Choice of fresh herb & garlic or Japanese chilli oil dressing.

Optional extra toppings (0.75–1.25):
Griddled mushroom
Griddled halloumi
An egg, how you like it
Roast chorizo

French toast

4.5

Almond butter, honey, clove

Homemade granola

3.95

Yoghurt, fruit preserve

Lunch

Spinach & lentil soup

4.95

Crème fraîche, parmesan, bread

Camargue red rice, broad bean & chard salad

5.95

Marinated feta

Chickpea pancake, grilled asparagus, fried egg

6.50

Confit cherry tomatoes, basil, goat’s cheese sauce

Quiche lorraine

6.25

Dressed leaves

Evening

Tapas on the Terrace

One dish from each section below

17

Two dishes from each section below

32

Appetisers

3.5 - 4
  • Butterbean & roast garlic dip
  • Balsamic lamb croquettes, tarator

Meat / Fish

6.50
  • Mint yoghurt-marinated lamb skewers, salsa verde
  • Crab & saffron risotto, crispy rock samphire

Vegetables

3.5 - 4.5
  • Camargue red rice, road bean & chard salad, marinated feta
  • Grilled asparagus, cherry tomato, basil
  • Leek & cheddar polenta chips, sundried tomato salsa
  • Tabouleh

Sweets

4.5
  • Rhubarb crumble, clotted cream vanilla ice cream
  • Meringue, whipped cream, strawberries & mint
  • Orange & almond cake, yoghurt, pistachio, pomegranate
  • Brownie, Roskilly’s ice cream

Sweets

Orange, ginger & chocolate cookie

1

White chocolate & cranberry brownie

1.5

Roskilly’s ice cream

1.25/scoop

Ask for our selection of flavours

Check the blackboard for more cakes and puddings