Sweets

Orange, ginger & chocolate cookie

1

Apricot, fennel & dark chocolate flapjack

2.5

Almond butter & sea salt brownie cake

4.25

Coconut ice cream, date syrup

Lemon, rosemary & olive oil cake

3.95

Yoghurt, pomegranate

Roskilly’s ice cream

1.25/scoop

Ask for our selection of flavours

Breakfast

Homemade baked beans on sourdough toast

6.25

Slow roast tomatoes, grated cheese. Choice of fresh herb & garlic or Japanese chilli oil dressing.

Optional extra toppings (1–1.5):
Griddled mushroom
Griddled halloumi
An egg, how you like it
Roast chorizo

Rarebit, chilli jam

7.25

Choice of hog’s pudding, black pudding or roast mushroom

Toast

2.95

Butter, homemade marmalade or honey

Lunch

Served 12pm to 3pm, Tuesdays to Saturdays, and between 6pm and 8pm on Fridays

Tomato & coconut dal

5.95

Sambal, homemade bread

Soup, cheese & salad

9.25

Soup of the day served with bread, a chunk of cheese from our selection, and salad

Warm lentil tabouleh

9.5

Roasted root vegetables, marinated Medita cheese, orange & pistachio dressing

Leek & celeriac gratin

9.5

Apple & walnut salad, toasted sourdough

Lamb, spinach & chick pea curry

10.5

Pudla, cumin-roast carrots, mint yoghurt