Breakfast

Homemade baked beans on sourdough toast

5.95

Slow roast tomatoes, grated cheese. Choice of fresh herb & garlic or Japanese chilli oil dressing.

Optional extra toppings (1–1.5):
Griddled mushroom
Griddled halloumi
An egg, how you like it
Roast chorizo

Rarebit, chilli jam

6.95

Choice of hog’s pudding, black pudding or roast mushroom

Toast

2.5

Butter, homemade marmalade or honey

Lunch

Curried squash & coconut soup

5.75

Sambal, homemade bread

Soup, cheese & salad

8.95

Soup of the day served with bread, a chunk of cheese from our selection, and salad

‘Fasolakia’

7.95

Greek-style green beans and potatoes in tomato sauce, tzatziki, marinated ‘Medita’ (Organic ‘feta’ style from Sussex)

Beetroot hummus on rye sourdough

7.95

Spicy fried cauliflower, tomato & black olive salsa, Trevelyan Farm leaves

Beef, chorizo & bean chilli

9.5

Chips, cheddar, salsa roja

Sweets

Orange, ginger & chocolate cookie

1

White chocolate & cranberry brownie

1.95

Almond butter & sea salt brownie cake

4.25

Coconut ice cream, date syrup

Lemon, rosemary & olive oil cake

3.95

Yoghurt, pomegranate

Roskilly’s ice cream

1.25/scoop

Ask for our selection of flavours