Sweets

Orange, ginger & chocolate cookie

1

Apricot, fennel & dark chocolate flapjack

2.5

Almond butter & sea salt brownie cake

4.25

Coconut ice cream, date syrup

Lemon, rosemary & olive oil cake

3.95

Yoghurt, pomegranate

Roskilly’s ice cream

1.25/scoop

Ask for our selection of flavours

Breakfast

Homemade baked beans

6.5

Served on rye sourdough with slow-roast cherry tomatoes, grated cheddar and choice of house pesto or chilli oil.

Additional toppings:
An egg or roast mushroom  1-
Panfried halloumi or roast chorizo  1.5

Rarebit, chilli jam

7.25

Choice of hog’s pudding, black pudding or roast mushroom

Toast

2.95

Butter, homemade marmalade or honey

Lunch

Served 12pm to 3pm, Tuesdays to Saturdays, and between 6pm and 8pm on Fridays

Tomato & coconut dal

5.95

Sambal, homemade bread

Soup, cheese & salad

9.25

Soup of the day served with bread, a chunk of cheese from our selection, and salad

Warm lentil tabouleh

9.5

Roasted root vegetables, marinated Medita cheese, orange & pistachio dressing

Leek & celeriac gratin

9.5

Apple & walnut salad, toasted sourdough

Lamb, spinach & chick pea curry

10.5

Pudla, cumin-roast carrots, mint yoghurt