Breakfast
Homemade baked beans on sourdough toast
5.95Slow roast tomatoes, grated cheese. Choice of fresh herb & garlic or Japanese chilli oil dressing.
Optional extra toppings (1–1.5):
Griddled mushroom
Griddled halloumi
An egg, how you like it
Roast chorizo
French toast
4.95Almond butter, honey, clove
Rarebit
5.95Choice of hog’s pudding, black pudding or roast mushroom, chilli jam
Lunch
Curried squash & coconut soup
4.95Coriander & mustard seed salsa, bread
Beetroot houmous on toasted rye sourdough
5.95Tomato & black olive salad, dressed leaves
Quiche Lorraine
6.95Celeriac, apple & walnut salad
Crab & saffron arancini
9.50Romesco sauce, chilli & garlic-sautéed broccoli
Evening
Starters
4.5 - 5.5Beetroot houmous on toasted rye sourdough, tomato & black olive salsa
Fish croquettes, homemade ketchup
Balsamic lamb croquettes, tarator
Main Courses
8.95 - 13.5Pork chop, butter bean & roast garlic mash, seasonal greens, creamy mustard sauce
Crab & saffron risotto, panfried pollack, cavolo nero, white crab meat in lemon & parsley
Leek & cheddar polenta cake, caponata, tartator sauce, chilli & garlic-sautéed broccoli
Sides
2.95 - 4.5Dressed leaves
Rosemary potatoes
Caponata
Sweets
3.95Apple crumble, clotted cream vanilla ice cream
Lemon, rosemary & olive oil cake, yoghurt, pomegranate
Almond butter & sea salt brownie cake, coconut ice cream, date syrup
Sunday
Lemon, white wine & rosemary-braised brisket
12.50Rosemary potatoes, braised red cabbage, garlic & chilli-sautéed broccoli, horseradish cream
Mushroom & cashew nut loaf
9.95Cumin & honey-roast carrots, braised red cabbage, garlic & chilli-sautéed broccoli, sun dried tomato salsa
Fish stew
10.95(contains crab stock)
Saffron-poached pouting, tarragon mayo, crostini
Sweets
Orange, ginger & chocolate cookie
1White chocolate & cranberry brownie
1.75Almond butter & sea salt brownie cake
3.95Coconut ice cream, date syrup
Lemon, rosemary & olive oil cake
3.95Yoghurt, pomegranate
Roskilly’s ice cream
1.25/scoopAsk for our selection of flavours
