Breakfast
Homemade baked beans on sourdough toast
5.95Slow roast tomatoes, grated cheese. Choice of fresh herb & garlic or Japanese chilli oil dressing.
Optional extra toppings (1–1.5):
Griddled mushroom
Griddled halloumi
An egg, how you like it
Roast chorizo
Rarebit, chilli jam
6.95Choice of hog’s pudding, black pudding or roast mushroom
Toast
2.5Butter, homemade marmalade or honey
Lunch
Intended December menu, to run from Thursday 3rd December until Christmas Eve.
Curried squash & coconut soup
5.75Sambal, homemade bread
Soup, cheese & salad
8.95Soup of the day served with bread, a chunk of cheese from our selection, and salad
Quinoa tabouleh
8.75Roasted root vegetables, pan-fried halloumi, tahini sauce, orange & pistachio dressing
Mushroom & cashew nut loaf
9.95Braised red cabbage, roasted root vegetables, purple sprouting broccoli, sun-dried tomato salsa
Venison cottage pie
10.5Braised red cabbage, purple sprouting broccoli, meddler jelly
Sweets
Orange, ginger & chocolate cookie
1White chocolate & cranberry brownie
1.95Almond butter & sea salt brownie cake
4.25Coconut ice cream, date syrup
Lemon, rosemary & olive oil cake
3.95Yoghurt, pomegranate
Roskilly’s ice cream
1.25/scoopAsk for our selection of flavours