Breakfast

Homemade baked beans on sourdough toast

5.95

Slow roast tomatoes, grated cheese. Choice of fresh herb & garlic or Japanese chilli oil dressing.

Optional extra toppings (1–1.5):
Griddled mushroom
Griddled halloumi
An egg, how you like it
Roast chorizo

Rarebit

6.5

Choice of hog’s pudding, black pudding or roast mushroom, chilli jam

French toast

4.95

Almond butter, honey, clove

Toast

2.5

Butter, homemade marmalade or honey

Lunch

White bean, leek & celeriac soup

5.75

Salsa verde, homemade bread

Soup, cheese & salad

8.25

Soup of the day served with bread, Rosary goat’s cheese or Cornish gouda, and salad

Chick pea pancake, winter vegetable curry

7.95

Cumin-roast carrots, mint yoghurt, pickle

Beetroot hummus on rye sourdough

7.95

Spicy fried cauliflower, salsa verde, Trevelyan Farm leaves

Beef, chorizo & bean chilli

8.5

Chips, cheddar, salsa roja

Sunday

Lemon, white wine & rosemary-braised brisket

12.95

Rosemary potatoes, braised red cabbage, garlic & chilli-sautéed broccoli, horseradish cream

Mushroom & cashew nut loaf

10.95

Cumin & honey-roast carrots, braised red cabbage, garlic & chilli-sautéed broccoli, sun dried tomato salsa

Crab & saffron arancini

7.75 / 9.95

Romesco sauce, seasonal greens, dressed white crab

Sweets

Orange, ginger & chocolate cookie

1

White chocolate & cranberry brownie

1.75

Almond butter & sea salt brownie cake

3.95

Coconut ice cream, date syrup

Lemon, rosemary & olive oil cake

3.95

Yoghurt, pomegranate

Roskilly’s ice cream

1.25/scoop

Ask for our selection of flavours