Breakfast
Homemade baked beans on sourdough toast
5Slow roast tomatoes, grated cheese. Choice of fresh herb & garlic or Japanese chilli oil dressing.
Optional extra toppings (0.75–1.25):
Griddled mushroom
Griddled halloumi
An egg, how you like it
Roast chorizo
French toast
4.5Almond butter, honey, clove
Homemade granola
3.95Yoghurt, fruit preserve
Lunch
Creamy courgette soup
4.95Croutons, mature Cornish gouda, bread
Heritage tomato panzanella salad
5.95Marinated feta
Chickpea pancake, grilled asparagus, fried egg
6.50Confit cherry tomatoes, basil, goat’s cheese sauce
Quiche lorraine
6.25Dressed leaves
Evening
Starters
4.5 - 5.5Heritage tomato panzanella salad, marinated feta
Fish croquettes, homemade ketchup
Balsamic lamb croquettes, tarator
Main Courses
8.95 - 12.95Mint yoghurt-marinated lamb skewers, salsa verde, tabouleh, carrot & poppy seed salad
Crab & saffron risotto, grilled asparagus, baked pollack, crispy rock samphire (gf)
Leek & cheddar polenta cake, grilled asparagus, fennel, confit cherry tomatoes, basil pesto, goat’s cheese sauce (v, gf)
Chick pea pancake, aubergine & sweet potato tagine, preserved lemon & parsley salsa, carrot & poppy seed salad (vegan, gf)
Sides
2.95 - 4.5Dressed leaves
Grilled asparagus, fennel, cherry tomato, basil
Tabouleh
Sweets
4.5Rhubarb crumble, clotted cream vanilla ice cream
Meringue, whipped cream, strawberries & mint (gf)
Orange & almond cake, yoghurt, pistachio, pomegranate (gf)
Almond butter & sea salt brownie cake, coconut ice cream, date syrup (vegan, gf)
Sweets
Orange, ginger & chocolate cookie
1White chocolate & cranberry brownie
1.5Roskilly’s ice cream
1.25/scoopAsk for our selection of flavours
