Friday 13 May, 7pm£30 per person, booking essential A menu inspired by classic Japanese dishes, making the most of the first shoots and sprouts of the new season. ‘Authentic’ or not, we promise you a delicious meal and a fun, sociable occasion — as ever. Do join us! ApéritifSake Southside cocktail StarterSeasonal vegetables in tempura […]
Feast Night: Mud Antidote
Friday 11 March, 7pm £27.50 per person, booking essential It’s March, it’s muddy out, and the land is still enveloped in winter’s grey cloak. We’re all so over it now! Then join us for the antidote: a bright and flavourful feast in anticipation of spring. Leave your boots at the door… Apéritif Negroni Sun-dried tomato […]
Feast Night: Greek Comforts
Friday 3rd December, 7pm£35 per person, booking essential Mountain vineyards of the Peleponnese and Samos provide the liquid accompaniment to a hearty and comforting winter feast of classic Greek dishes, with a little Macedonian ouzo to get things started! ApéritifBabatzim OuzoPickled rock samphire, marinated Medita StarterTetramythos organic RetsinaFava bean purée, beetroots in garlic & […]
Feast Night: Spain Vs Cornwall
Friday 29th October, 7pm£35 per person, booking essential Join us for a fun evening of wine and tapas, pitting Cornwall’s finest against some Spanish classics… First courseTrevibben Mill Blanc de Blancs, 2016Cornish crab rarebit, local leaves Second courseTempranillo Albizu, Rioja, 2019Sobrasada, heather honey, toast,Cornish bresaola,pickled figs, celeriac remoulade Third courseTrevibben Mill Rock Rosé 2019Murcia goat’s […]
Feast Night: Squash in September
Friday 10 September, 7pm£25 per person, booking essential While this summer hasn’t provided ideal squash-growing conditions, our chefs Mollie and Awen have been growing a few, and the results are nonetheless looking promising. So, for our next Feast Night, we thought we’d squeeze in as many squash-based dishes as we can! ApéritifPetit Albet Brut organic cava, squash […]