Covid-19 Update

A week and a half can seem like a long time during a pandemic. It’s been ten days since we were last open to the public, and it feels like a lifetime ago.  We had hoped to remain open for takeaways last week, but lost more of our team to mandatory self-isolation.  And the stricter advice […]

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Spring Feast Night

Friday 20th March, 7pm The Greek word for Spring is Άνοιχη, which can be loosely translated as ‘Opening’.  So, as the weather opens up, and on the day that the Vernal Equinox signals the beginning of astronomical Spring, join us for a sociable evening of simple, hearty Greek-inspired food and drink. Arrival drink ‘Tetramythos’ biodynamic […]

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Screening: Local Hero

Thursday 19th March, 7pm Free event, booking recommended An American oil company sends a man to Scotland to buy up an entire village where they want to build a refinery. But things don’t go as expected… We’re delighted to be showing Bill Forsyth’s classic 1983 comedy-cum-poem to Scotland, and to welcome Chris Hibbert, Manager of […]

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Feast Night: #Veganuary

Friday 24th January, 7pm Join us for a sociable evening of vegan and gluten-free food, with a menu put together with love by our stalwart Second Chef, Awen McBride.  Arrival drink Il Grillo di Santa Tresa Spumante Brut Starter Roasted cauliflower ‘wings’, mayo, chutney, salsa verde Main course Reed rice, red quinoa, red onion & […]

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Feast Night: Foraged & Wild

Saturday 16th November, 7pm Join us for a sociable evening of foraged and wild food, put together with an artful eye in conjunction with our new chef Mollie Goldstrom.  Arrival cocktail Blackthorn Negroni Choice of starters Nettle ravioli stuffed with confit leg of venison, chestnut & wild mushrooms or Nettle ravioli stuffed with wild mushrooms, […]

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