A week and a half can seem like a long time during a pandemic. It’s been ten days since we were last open to the public, and it feels like a lifetime ago. We had hoped to remain open for takeaways last week, but lost more of our team to mandatory self-isolation. And the stricter advice […]
Food For Thought
We screened farming documentary ‘In Our Hands’ on Thursday 28th February, followed by a panel discussion and Q&A with representatives from Trevelyan Farm and the recently formed Helston Transition Group. With the upcoming Extinction Rebellion talk on the 20th March, it seems like a good moment to to remind ourselves of the climate challenges we face and how our […]
Thank You
Nearly five months on from first opening our doors to the public, and we’re long overdue saying a huge thank you to everyone who has supported us so far – if you’re reading this, that’s you – so THANK YOU! In particular, we must say thank you to Teresa Gleadowe, and all the CAST trustees, […]
From the kitchen
We’re inspired by the changing seasons and the produce that comes with them and our menus are based around locally sourced, sustainable ingredients. As a young kitchen, our ideas are evolving as we go along, but you’ll always find flavour inspirations from the Mediterranean and beyond, fusing with more classically British and European influences. We […]
