Saturday 16th November, 7pm Join us for a sociable evening of foraged and wild food, put together with an artful eye in conjunction with our new chef Mollie Goldstrom. Arrival cocktail Blackthorn Negroni Choice of starters Nettle ravioli stuffed with confit leg of venison, chestnut & wild mushrooms or Nettle ravioli stuffed with wild mushrooms, […]
Christmas at CAST Café
We still have dates available for Christmas parties across December, so do please get in touch if you’d like to find out more. See below for a sample menu: Starters Beetroot, apple & star anise soup, lemon crème fraîche Cauliflower, leek & Cornish gouda gratin, carrot & poppy seed salad Balsamic lamb croquette, yoghurt, walnut […]
Feast Night: A Taste of Italy
Saturday 5th October, 7pm Join us for a sociable evening of food and wine. A simple, hearty autumnal three course feast, inspired by some classic Italian dishes, with wine pairings provided by our friend Rich Hamblin, of More Wine – specialist importer of characterful, low intervention wines on tap. Apéritif Quello Royale Starter Beef carpaccio, […]
New Autumn/Winter Opening Hours
Evenings We will be stopping our evening services from the 14th of September. Instead, over the darker months, we will be focussing on our event programme and on private functions. Sunday lunch We continue to operate our delicious Sunday lunch menu every Sunday, with a choice of meat and vegan roast options, alongside a selction […]
Six O’Clock Cinema: Travels in Time
Over the course of the summer, we will be screening three classic films in the café that take on the theme of time travel, and the often hilarious consequences that can ensue… Wednesday 24th July, 6pm Bill & Ted’s Excellent Adventure 30 years on, perhaps we’re due a timely reminder to ‘be excellent to each […]
This season’s recipe: Broad bean & mint purée
Served on our homemade rye sourdough, with a tomato & black olive salsa, this been been a very popular dish of late. If you’ve a glut in your garden, try this recipe for a delicious, versatile and surprisingly substantial purée. Ingredients 500g broad beans (shelled weight – you’ll need somewhere between 1.5 and 2kg of broad beans) […]
Spring Events
We are one year old! Sunday 5th May, 4pm onwards, all welcome On the 5th of May 2018, we opened our doors to the public for the first time, following major renovation and refurbishment works. To mark the passing of our first year, we want to say thank you to everyone who has supported us […]
