Friday 3rd December, 7pm£35 per person, booking essential Mountain vineyards of the Peleponnese and Samos provide the liquid accompaniment to a hearty and comforting winter feast of classic Greek dishes, with a little Macedonian ouzo to get things started! ApéritifBabatzim OuzoPickled rock samphire, marinated Medita StarterTetramythos organic RetsinaFava bean purée, beetroots in garlic & […]
Feast Night: Spain Vs Cornwall
Friday 29th October, 7pm£35 per person, booking essential Join us for a fun evening of wine and tapas, pitting Cornwall’s finest against some Spanish classics… First courseTrevibben Mill Blanc de Blancs, 2016Cornish crab rarebit, local leaves Second courseTempranillo Albizu, Rioja, 2019Sobrasada, heather honey, toast,Cornish bresaola,pickled figs, celeriac remoulade Third courseTrevibben Mill Rock Rosé 2019Murcia goat’s […]
Feast Night: Squash in September
Friday 10 September, 7pm£25 per person, booking essential While this summer hasn’t provided ideal squash-growing conditions, our chefs Mollie and Awen have been growing a few, and the results are nonetheless looking promising. So, for our next Feast Night, we thought we’d squeeze in as many squash-based dishes as we can! ApéritifPetit Albet Brut organic cava, squash […]
Job Opportunity: Chef wanted
We are looking for a part-time chef to join our busy and creative kitchen team The role requires an individual with all-round competencies, capable of: Running service in a timely and efficient manner Managing and updating diverse prep lists Ordering as necessary Maintaining high standards of cleanliness and hygiene in the kitchen Ideally the right […]
CAST Artist’s Choice Screening: Bonfire
Introduced by Kate de Pury & Ivan KochkarevFriday 3 September, 6pm Admission £10, including CAST Café supper Booking essential Bonfire, Dmitrii Davydov’s debut feature, follows the life of a Yakut elder. Dmitrii Davydov was born in the far north of the Russian Arctic. He became a teacher and set up a youth group whose experiments with video sparked his […]