Solstice Party: a festive freak out

Friday 21st December, doors 6:30pm, free admission Join us for food, music and dancing to mark the passing of the longest night. With musical contributions from: SEAMAS CAREY the accordion-playing human man. BIG VERN BURNS Spinning vinyl with way out sounds from the 50s and 60s. A festive supper served at 8pm: something hot and […]

Read more

November Events

Saturday 17th November: Live music: Accidental Hero Accidental Hero (aka Ben Pagnam) makes modern acoustic music that keeps a perfectly tuned ear on the past masters. Drawing inspiration from 1930’s Americana, the 60’s west coast surf movement and the 70’s English folk scene, the sound is pure and organic; instantly accessible yet hard to forget. […]

Read more

Thank You

Nearly five months on from first opening our doors to the public, and we’re long overdue saying a huge thank you to everyone who has supported us so far – if you’re reading this, that’s you – so THANK YOU! In particular, we must say thank you to Teresa Gleadowe, and all the CAST trustees, […]

Read more

October Events

Thursday 11th October: Screening: The Eagle Huntress A documentary following the story of Aishoplan, a 13 year old Kazakh girl in Mongolia, as she attempts to become the first female eagle hunter to compete in the eagle festival at Ulgii, Mongolia. It has divided opinion, with some critics questioning its authenticity, claiming many scenes must […]

Read more

From the kitchen

We’re inspired by the changing seasons and the produce that comes with them and our menus are based around locally sourced, sustainable ingredients. As a young kitchen, our ideas are evolving as we go along, but you’ll always find flavour inspirations from the Mediterranean and beyond, fusing with more classically British and European influences. We […]

Read more

This season’s recipe

Crab & saffron risotto This recipe is great as it makes the most of the cheaper brown meat. It’s great on its own, with some green beans, broccoli or seasonal greens, but for a special meal, you could add a pan fried fillet of white fish, such as pollack, and/or some dressed white crab meat. […]

Read more