Feast Night: Spain Vs Cornwall

Friday 29th October, 7pm£35 per person, booking essential Join us for a fun evening of wine and tapas, pitting Cornwall’s finest against some Spanish classics… First courseTrevibben Mill Blanc de Blancs, 2016Cornish crab rarebit, local leaves Second courseTempranillo Albizu, Rioja, 2019Sobrasada, heather honey, toast,Cornish bresaola,pickled figs, celeriac remoulade Third courseTrevibben Mill Rock Rosé 2019Murcia goat’s […]

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Feast Night: Squash in September

Friday 10 September, 7pm£25 per person, booking essential While this summer hasn’t provided ideal squash-growing conditions, our chefs Mollie and Awen have been growing a few, and the results are nonetheless looking promising.  So, for our next Feast Night, we thought we’d squeeze in as many squash-based dishes as we can! ApéritifPetit Albet Brut organic cava, squash […]

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Job Opportunity: Chef wanted

We are looking for a part-time chef to join our busy and creative kitchen team The role requires an individual with all-round competencies, capable of: Running service in a timely and efficient manner Managing and updating diverse prep lists Ordering as necessary Maintaining high standards of cleanliness and hygiene in the kitchen Ideally the right […]

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CAST Artist’s Choice Screening: Bonfire

Introduced by Kate de Pury & Ivan KochkarevFriday 3 September, 6pm Admission £10, including CAST Café supper Booking essential Bonfire, Dmitrii Davydov’s debut feature, follows the life of a Yakut elder. Dmitrii Davydov was born in the far north of the Russian Arctic. He became a teacher and set up a youth group whose experiments with video sparked his […]

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Can you help us?

Can you help us raise our profile?  Our wonderful chefs and front of house team, like Mel (pictured above), work very hard to give you and all our customers a lovely experience.  So, if you have a spare moment we’d be grateful if you could leave us an honest review on TripAdvisor.  The more generally positive reviews businesses like ours receive, the higher up […]

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