Thank You

Nearly five months on from first opening our doors to the public, and we’re long overdue saying a huge thank you to everyone who has supported us so far – if you’re reading this, that’s you – so THANK YOU! In particular, we must say thank you to Teresa Gleadowe, and all the CAST trustees, […]

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October Events

Thursday 11th October: Screening: The Eagle Huntress A documentary following the story of Aishoplan, a 13 year old Kazakh girl in Mongolia, as she attempts to become the first female eagle hunter to compete in the eagle festival at Ulgii, Mongolia. It has divided opinion, with some critics questioning its authenticity, claiming many scenes must […]

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From the kitchen

We’re inspired by the changing seasons and the produce that comes with them and our menus are based around locally sourced, sustainable ingredients. As a young kitchen, our ideas are evolving as we go along, but you’ll always find flavour inspirations from the Mediterranean and beyond, fusing with more classically British and European influences. We […]

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This season’s recipe

Crab & saffron risotto This recipe is great as it makes the most of the cheaper brown meat. It’s great on its own, with some green beans, broccoli or seasonal greens, but for a special meal, you could add a pan fried fillet of white fish, such as pollack, and/or some dressed white crab meat. […]

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