Site icon CAST Café

Feast Night: Noson Cymraeg!

Saturday 25th March, 7pm
£35 per person. Booking essential.

This month we are thrilled to announce that our new Chef, Charlie, has helped with producing a menu inspired by his Welsh background.

To start:

Cracer bara lawr, cregyn gleision, marchruddygl, crème fraîche ac picls tŷ (Laver bread crackers, mussels, horseradish crème fraîche and house pickles)


Croquette Morgannwg, cennin lacto a garlleg gwyllt (Glamorgan croquette, lacto leeks, wild garlic)

Cawl oen, saws lemwn a persli gyda llysiau tymhorol (Lamb cawl, lemon parsley sauce and seasonal veg)


Bara Brith gyda hufen iâ wisgi Penderyn a rhesin (Barabrith with Penderyn whisky and raison ice cream)

Places can be booked in person, by phone on 01326 569267, or online.

Exit mobile version