Friday 16th September & Saturday 17th September, 7pm
£30 per person, including a drink on arrival. Booking essential.
Yes, that’s right, plural!
Due to August’s inherent craziness and the teams need for a bit of well-earned holiday, we have decided to save the next feast night until mid-September. We have been making the most of the break by coming up with an absolutely knock-out menu inspired by the best of Cornish summer produce.
Simple and vibrant – letting the produce sing.
Rum ‘n’ Shrub
Fal River Distillery rum mixed with our trusted Sevenstones shrub cordial.
Made with organic beetroots grown within five mile of the café, topped with rocket pesto made with Awen’s Rocket.
Summery fish stew
Local Fish Scampi
Dressed Cornish new potatoes
Vibrant house salad
Homemade bread & Cornish butter
Showcasing the best fish we can get our hands on landed by Kernow Sashimi on the Lizard, complimented by the best organic vegetables & leaves from Trevelyan Farm and mopped up with bread made from heritage Cornish grains.
Seasonal fruit tart tatin and homemade salted honey Ice cream
The best fruit we can get our hands on – probably apple or pear. Locally sourced honey, Treen Farm’s organic milk and eggs.
Places can be booked in person, by phone on 01326 569267, or online.