Friday 13 May, 7pm
£30 per person, booking essential
A menu inspired by classic Japanese dishes, making the most of the first shoots and sprouts of the new season. ‘Authentic’ or not, we promise you a delicious meal and a fun, sociable occasion — as ever. Do join us!
Apéritif
Sake Southside cocktail
Starter
Seasonal vegetables in tempura batter,
dipping sauces
Main
Noodles in a pork or vegetable broth,
with pork belly or chickpea tofu &
marinated mushroom, soy-marinated
boiled egg, spring vegetables
Pudding
‘Furutso Sando’:
Matcha ice cream & fresh mango
between layers of ginger, chocolate
& miso cookie
Places can be booked in person, by phone during open hours on 01326 569267, or online.