Friday 11 March, 7pm
£27.50 per person, booking essential
It’s March, it’s muddy out, and the land is still enveloped in winter’s grey cloak. We’re all so over it now! Then join us for the antidote: a bright and flavourful feast in anticipation of spring. Leave your boots at the door…
Apéritif
Negroni
Sun-dried tomato farinata
Starter
Crab bisque, parsley salsa
Main
Venison and nettle lasagne,
Awen’s seasonal salad
Pudding
Blood orange and meringue tart