Friday 3rd December, 7pm
£35 per person, booking essential
Mountain vineyards of the Peleponnese and Samos provide the liquid accompaniment to a hearty and comforting winter feast of classic Greek dishes, with a little Macedonian ouzo to get things started!
Apéritif
Babatzim Ouzo
Pickled rock samphire, marinated Medita
Starter
Tetramythos organic Retsina
Fava bean purée, beetroots in garlic & olive oil
Main
Tetramythos organic ‘Black of Kalavryta’
‘Soutzoukakia’: meatballs in a rich tomato sauce,
lemon & rosemary-roast potatoes,
Greek-style greens
Pudding
Samos Vin Doux
‘Galaktoboureko’: syrupy custard-filled filo bake
Places can be booked in person at the Café
or by phone on 01326 569267
Image: Mountains overlooking the valley of the Acheloos river, central Greece. Courtesy of D. Bailey