Friday 29th October, 7pm
£35 per person, booking essential
Join us for a fun evening of wine and tapas, pitting Cornwall’s finest against some Spanish classics…
First course
Trevibben Mill Blanc de Blancs, 2016
Cornish crab rarebit, local leaves
Second course
Tempranillo Albizu, Rioja, 2019
Sobrasada, heather honey, toast,
Cornish bresaola,
pickled figs, celeriac remoulade
Third course
Trevibben Mill Rock Rosé 2019
Murcia goat’s cheese ‘al vino’, membrillo,
home made crackers
Sweet course
‘Delicado’ sweet Pedro Ximénez sherry
Dark chocolate soufflée cake,
Cornish clotted cream ice cream
Places can be booked in person at the Café or by phone on 01326 569267