We are looking for a part-time chef to join our busy and creative kitchen team
The role requires an individual with all-round competencies, capable of:
- Running service in a timely and efficient manner
- Managing and updating diverse prep lists
- Ordering as necessary
- Maintaining high standards of cleanliness and hygiene in the kitchen
Ideally the right candidate will be looking for between 20 and 25 hours per week and be willing to work more on occasion to cover holiday, although exact hours and working patterns are open to negotiation.
To register your interest, please send a CV and covering letter for the attention of Café director Dominic Bailey to firstname.lastname@example.org.