Friday 10 September, 7pm
£25 per person, booking essential
While this summer hasn’t provided ideal squash-growing conditions, our chefs Mollie and Awen have been growing a few, and the results are nonetheless looking promising. So, for our next Feast Night, we thought we’d squeeze in as many squash-based dishes as we can!
Apéritif
Petit Albet Brut organic cava, squash skin crisps
Starter
Griddled squash, mint vinaigrette,
skinned tomatoes, shallots, garlic
Main course
Squash arancini, Rosary goat’s cheese
squash romesco, sautéed greens,
toasted walnuts
Pudding
Squash brownie, vanilla ice cream
candied hazelnuts
Places can be booked and paid for in advance in person at the Café or by phone on 01326 569267