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Feast Night: Squash in September

Friday 10 September, 7pm
£25 per person, booking essential

While this summer hasn’t provided ideal squash-growing conditions, our chefs Mollie and Awen have been growing a few, and the results are nonetheless looking promising.  So, for our next Feast Night, we thought we’d squeeze in as many squash-based dishes as we can!

Petit Albet Brut organic cava, squash skin crisps

Griddled squash, mint vinaigrette,
skinned tomatoes, shallots, garlic

Main course
Squash arancini, Rosary goat’s cheese
squash romesco, sautéed greens,
toasted walnuts

Squash brownie, vanilla ice cream
candied hazelnuts

Places can be booked and paid for in advance in person at the Café or by phone on 01326 569267 

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