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Midsummer Feast Night

Les calanques de Marseille, 2001. Image: Dom Bailey

Friday 25th June, 7pm
We mark the passing of the Solstice, and the arrival in the kitchen of the first summer vegetables, with a fully plant-based Feast Night menu taking inspriation from the lavender-scented regions of the western Mediterranean, from Liguria through Provence, and down towards Catalonia…

Arrival drink
Blackthorn Negroni

Courgette carpaccio,

Main course
Pinto and fresh broad bean Pistou,
saffron aquafaba aïoli, crusty bread, seasonal leaves 

Lavender-infused chocolate pot,
lemon & lavender shortbread, strawberries

£25 per person
Tickets can be purchased in advance
in the café or over the phone.

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