Friday 21st May, 7pm
Chef Mollie Goldstrom’s menu for our first Feast Night in over a year celebrates the wonderful local produce bursting forth from the soil following the annual ‘hunger gap’, with much of it sourced from chef Awen’s market garden near Cury, and menu flourishes emerging from Mollie’s passion for pickling, preserving and making delights such as fresh ricotta. Places are limited so early booking highly recommended.
Peas, ricotta, radish, cured egg yolk, toast
Gnudi, bitter greens, spring vegetables
Porchetta stuffed with herbs and flowers,
Both served with herb-crushed potatoes
Buckwheat rhubarb upside down cake,
whey caramel, elderflower cream
£25 per person, up to six per group
Tickets can be purchased in advance
in the café or over the phone.