Friday 20th March, 7pm
The Greek word for Spring is Άνοιχη, which can be loosely translated as ‘Opening’. So, as the weather opens up, and on the day that the Vernal Equinox signals the beginning of astronomical Spring, join us for a sociable evening of simple, hearty Greek-inspired food and drink.
Arrival drink
‘Tetramythos’ biodynamic Retsina
Starter
Skordalia, beetroot, fava,
pickled rock samphire, sourdough
Main course
Lamb ‘Kleftiko’
or
‘Gigantes’ (Butter bean casserole),
marinated feta
Both served with stuffed tomato & ‘Xorta’
(Greek-style greens in lemon & olive oil)
Pudding
Baklava, bergamot, strained yoghurt
£27.50 per person (£25 vegetarian)
Tickets can be purchased in advance
in the café or over the phone.