Friday 20th March, 7pm
The Greek word for Spring is Άνοιχη, which can be loosely translated as ‘Opening’. So, as the weather opens up, and on the day that the Vernal Equinox signals the beginning of astronomical Spring, join us for a sociable evening of simple, hearty Greek-inspired food and drink.
‘Tetramythos’ biodynamic Retsina
Skordalia, beetroot, fava,
pickled rock samphire, sourdough
‘Gigantes’ (Butter bean casserole),
Both served with stuffed tomato & ‘Xorta’
(Greek-style greens in lemon & olive oil)
Baklava, bergamot, strained yoghurt
£27.50 per person (£25 vegetarian)
Tickets can be purchased in advance
in the café or over the phone.