Friday 24th January, 7pm
Join us for a sociable evening of vegan and gluten-free food, with a menu put together with love by our stalwart Second Chef, Awen McBride.
Il Grillo di Santa Tresa Spumante Brut
Roasted cauliflower ‘wings’, mayo, chutney, salsa verde
Reed rice, red quinoa, red onion & red cabbage ‘meat balls’,
squash romesco, cavolo nero & mushroom in garlic, soy & cider
Roasted pear tartlet
£25 per person
Tickets can be purchased in advance
in the café or over the phone.