Friday 24th January, 7pm
Join us for a sociable evening of vegan and gluten-free food, with a menu put together with love by our stalwart Second Chef, Awen McBride.
Arrival drink
Il Grillo di Santa Tresa Spumante Brut
Starter
Roasted cauliflower ‘wings’, mayo, chutney, salsa verde
Main course
Reed rice, red quinoa, red onion & red cabbage ‘meat balls’,
squash romesco, cavolo nero & mushroom in garlic, soy & cider
Pudding
Trio of:
Roasted pear tartlet
Chocolate pot
Boozy prunes
£25 per person
Tickets can be purchased in advance
in the café or over the phone.