Saturday 16th November, 7pm
Join us for a sociable evening of foraged and wild food, put together with an artful eye in conjunction with our new chef Mollie Goldstrom.
Arrival cocktail
Blackthorn Negroni
Choice of starters
Nettle ravioli stuffed with confit leg of venison, chestnut & wild mushrooms
or
Nettle ravioli stuffed with wild mushrooms, chestnut & Rosary goat’s cheese
Both served with dulse butter and crispy mushrooms
Choice of mains
Wood pigeon & chestnut pastilla
or
Squash, celeriac & chestnut pastilla
Both served with lentil broth & pickled cauliflower
Pudding
Chestnut cake,
blackthorn granita, homemade ricotta
£27.50 per person
Tickets can be purchased in advance
in the café or over the phone
Prints of the original artwork by Mollie
can be purchased on the night.