Saturday 16th November, 7pm
Join us for a sociable evening of foraged and wild food, put together with an artful eye in conjunction with our new chef Mollie Goldstrom.
Choice of starters
Nettle ravioli stuffed with confit leg of venison, chestnut & wild mushrooms
Nettle ravioli stuffed with wild mushrooms, chestnut & Rosary goat’s cheese
Both served with dulse butter and crispy mushrooms
Choice of mains
Wood pigeon & chestnut pastilla
Squash, celeriac & chestnut pastilla
Both served with lentil broth & pickled cauliflower
blackthorn granita, homemade ricotta
£27.50 per person
Tickets can be purchased in advance
in the café or over the phone
Prints of the original artwork by Mollie
can be purchased on the night.