Saturday 5th October, 7pm
Join us for a sociable evening of food and wine. A simple, hearty autumnal three course feast, inspired by some classic Italian dishes, with wine pairings provided by our friend Rich Hamblin, of More Wine – specialist importer of characterful, low intervention wines on tap.
Apéritif
Quello Royale
Starter
Beef carpaccio, roast aubergine, balsamic
Grechetto-Gentile, IGP Emilia, Azienda Agricola Tomisa, 2018
Main
Oxtail Ragout, papardelle
Nebbiolo, Piedmont, Cascina Merenda, 2017
Merlot, IGP Emilia, Azienda Agricola Tomisa, 2017
Pudding
Frozen Tiramisu (in collaboration with Cecil on Ice)
A shot of Espresso Martini
£35 per person, including all food and drink
Tickets can be purchased in advance over the
phone or in person at the café. Please ask
about discounts for designated drivers and
non-drinkers.