Saturday 5th October, 7pm

Join us for a sociable evening of food and wine.  A simple, hearty autumnal three course feast, inspired by some classic Italian dishes, with wine pairings provided by our friend Rich Hamblin, of More Wine – specialist importer of characterful, low intervention wines on tap.


Quello Royale


Beef carpaccio, roast aubergine, balsamic

Grechetto-Gentile, IGP Emilia, Azienda Agricola Tomisa, 2018 


Oxtail Ragout, papardelle

Nebbiolo, Piedmont, Cascina Merenda, 2017

Merlot, IGP Emilia, Azienda Agricola Tomisa, 2017


Frozen Tiramisu (in collaboration with Cecil on Ice)

A shot of Espresso Martini

£35 per person, including all food and drink

Tickets can be purchased in advance over the
phone or in person at the café.  Please ask
about discounts for designated drivers and